If asked to “pick my poison,” I would definitely say chocolate—the darker the better. Unfortunately Spokespup Sharkita has the same...

Nine years ago, Alison and I embarked on a culinary adventure. For the entire month of March, we ate only Evermore and ingredients found...

Update 3/15/21: It looks as though the FDA has walked back their initial reporting on food-related canine DCM and grain-free foods as of...

Recently an article entitled "Pets are Not Children So Stop Calling Them That" by M.A. Wallace appeared in New York magazine. It’s a...

After a shitty summer of health issues—including most recently a bout of pneumonia, of which I am now thankfully on the mend—I was...

PART 4: LAYING ROOTS Continuted from Part 3: Enter Alison. Once we made the commitment to start a dog food company, it was a whirlwind of...

PART 3: ENTER ALISON Continued from Part 2. It was August of 2009. I had just finished up a grueling but rewarding summer working as...

PART 2: ENTER HANNA Continued from Part 1. It was 2008. I remember riding my bike into the relentless December wind down Van Brunt...

It’s been a little while since we’ve sent anything to our mailing list or published a new blog post. Far from a taking a summer break,...

In the beginning of April, I recieved a message from my friends over at Badass Brooklyn Animal Rescue – they had recently rescued a...

As Mother’s Day draws near, we at Evermore are meditating a lot on the idea of birth and what it means to be a mom. By way of...

At Evermore we embrace a creative DIY mentality and a sense of playfulness. While this has been our general attitude since day one, there...