4/1/11: Just for fun…

3/31/11: Today we really discuss the incredible benefits of salmon oil and demonstrate how our amazing ingredients have transformed little Lamb–who got adopted in the month of March!!!

3/30/11: Today we discuss our IndieGoGo campaign. Hanna glosses over fish oil, as much as it glosses up her hair.

3/29/11: Today we discuss the incredible, edible egg! It’s great for your eyes, heart, brain, and hair–just to name a few. Plus, not only is it one of the only foods that contain vitamin D, but it also considered the most “perfect” protein food out there.

3/28/11: Today we discuss two more powerhouse Evermore staples, kale and oats. Alison shares a great kale oat cake recipe that is delicious, even if you aren’t restricted to Evermore ingredients. To that end, we actually think we’re onto something as a foundation for truly healthy and satisfying diet!

3/27/11: Today we discuss how and why you should buy Evermore for your pup!

3/16/11: Today we discuss nutritious and delicious yams (which in the U.S. are usually sweet potatoes)!. Alison shares some secrets for getting baked sweet potato fries crispy.

3/25/11: Today we talk about nutrient-rich, digestion-promoting, diuretic, detoxifying dandelion greens… and what really killed the dinosaurs.

3/24/11: Today we discuss carrots, one of nature’s richest sources of beta carotene (which converts to vitamin A in the liver). Eating just one carrot a day provides roughly 686% of RDA for vitamin A and can help improve vision, regulate blood sugar, and reduce the risk of stroke, heart disease, and cancer.

3/23/11: Today we discuss the role of mixed tocopherols in our food.